FOLLOWING the success of its first two restaurants in Chaweng South and Fisherman's Village, Admiral Lord Nelson has opened a third restaurant in Chaweng Central.

The franchisees, Mike Weber and John Bottomley, have helped create a restaurant that fulfills every customer's needs.

The restaurant boasts two separate dining areas: one downstairs, whih is more casual than the one upstairs where you can enjoy “The Lord Nelson Dining Experience in air-conditioned comfort.

The new menu has all the old favorites you expect at Admiral Lord Nelson such as Fish and Chips, steaks and home-made pies.

However, you can now also select from a wide range of pasta and curry dishes. The Sunday Roast and nightly all-you-can-eat BBQ are always popular.

Downstairs there is a stage for live entertainment and a screen projector to watch your favorite sporting events. Upstairs the two LCD TVs and sound system provide for a more subdued dining experience.

Tom Jackson (managing director) and Terry Bouris (operations director) are now busy preparing to open the fourth Admiral Lord Nelson  restaurant in Bangrak and they promise more will follow.

Anyone interested in franchising an Admiral Lord Nelson restaurant may contact Terry at 081- 0796803.